Topsoil Kitchen and Market
Jazz, Jazz Bikes, and Actually Good Wine
Travelers Rest · Greenville · New American · Visit Website ↗
Reviewed April 11, 2026
Wingman Metrics
First Impression
You're in Travelers Rest, South Carolina — a small town on the Swamp Rabbit Trail where people show up in cycling gear — and somehow the wine list opens with Scribe, Lingua Franca, and Massican. That's not what you expected, and that's exactly the point. Topsoil is quietly operating at a level above its zip code.
Selection Deep Dive
Forty bottles isn't a lot of real estate, but this list uses every inch wisely. The focus lands squarely on California and Oregon, with a lean toward natural and biodynamic producers — so you're not wading through a sea of corporate Napa Cab and grocery-store Pinot Grigio. Lingua Franca bringing Oregon Pinot Noir and Massican representing Italian-inspired California whites signals that someone here actually cares what goes in the glass. The list won't satisfy a deep-cellar obsessive, but for a farm-to-table spot running a $55 prix fixe, the curation punches well above its weight.
By the Glass
Ten pours by the glass in the $12–$18 range is a respectable lineup for a restaurant this size, and the presence of producers like Scribe on the glass menu means you're not stuck choosing between two anonymous Chardonnays and a mystery red blend. We'd love to see more rotation and transparency around what's currently pouring, but the bones are strong. Show up on a Thursday and the calculus gets even better.
Scribe Winery Chardonnay — $18/glass
Scribe is a biodynamic Sonoma producer with serious credibility, and finding it by the glass at Topsoil — especially at Thursday's half-price rate — makes it a near-automatic order. Smart, restrained Chardonnay from a winery that doesn't cut corners.
Massican Annia
Most tables at Topsoil are going to gravitate toward Pinot Noir or Chardonnay and call it a night. Massican's Annia — a California white built on Italian grape varieties — is the move for anyone willing to wander off the beaten path. It's the kind of bottle that makes your tablemates ask what they're drinking in the best possible way.
Lingua Franca Pinot Noir
This is genuinely good wine — Larry Stone and Thomas Savre know what they're doing in the Willamette Valley — but at the top of the bottle price range it's the list's most expensive call, and you can have a fantastic night here spending considerably less. Save the Lingua Franca for when you've already been here a few times and feel like celebrating.
Massican Annia + Small plates
Topsoil's small plates are built around local, seasonal ingredients with clean, bright flavors — exactly the kind of food that Massican's Annia was made for. The wine's crisp acidity and textural interest thread through a rotating spread of vegetable-forward bites without bullying anything on the plate.
Thursday — Half off selected bottles of wine every Thursday, with live jazz from the Greenville Jazz Collective from 6–8pm. One of the better standing weekly wine deals in the region.
🎲 The Bottom Line
Topsoil is the rare farm-to-table spot where the wine list actually keeps pace with the kitchen's ambitions — and Thursday jazz nights with half-off bottles make it one of the better mid-week wine deals in the Upstate. If you're anywhere near Travelers Rest, this one's worth the detour.
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