Tournedos Steakhouse

Five hundred and fifty wines inside a historic Broadway inn — yeah, they mean business. The list lands on the table with the kind of weight that makes you sit up straighter. This is clearly a restaurant that built its wine program with the same intention it brings to its dry-aged beef.

At 550-plus bottles, the cellar punches well above the weight class you'd expect from an upstate New York steakhouse. Napa Cabernet is the undeniable spine here — Caymus, Jordan, and Silver Oak Alexander Valley all make the cut — which is exactly what the room calls for. There's globe-spanning range beyond California too, though the list leans heavily into crowd-pleasing American producers rather than taking any real detours into Burgundy or the Rhône. It's a well-stocked, confidence-inspiring list built to satisfy the expense-account crowd and the serious wine drinker in equal measure.

Fifteen to twenty pours by the glass is a genuinely solid program, landing between $14 and $28 — respectable for the category. Rombauer Chardonnay and Far Niente Chardonnay both appear, which means the glass program isn't just an afterthought. We'd love to see more rotation or a chalkboard special to keep things interesting, but what's here does the job.