Union New American
California Classics, Steakhouse Swagger, Tampa Rooftop
West Shore · Tampa · American, Steakhouse · Visit Website ↗
Reviewed April 12, 2026
Wingman Metrics
First Impression
The wine list at Union New American reads like a California greatest hits album — Caymus, Silver Oak, Opus One, Rombauer. If you've eaten at a upscale American steakhouse in the last decade, these names are old friends. It's a confident, crowd-pleasing list that knows exactly who it's serving.
Selection Deep Dive
With 150-250 bottles and a sharp California focus, this is a list built to flatter a ribeye and impress a client dinner, not challenge anyone's assumptions. The anchor producers — Stag's Leap, Jordan, Duckhorn, Far Niente — are all legitimate, and the Wine Spectator Award of Excellence (since 2023) confirms the list is at least being curated with intention. What's missing is any real adventurousness: no meaningful European presence, no domestic outliers, no natural wine detour. It's a list that wins on name recognition rather than discovery.
By the Glass
With 12-20 options by the glass, there's enough to work with across a meal — expect the usual suspects from California to dominate here too. Rotation appears minimal; this feels like a set-and-forget program rather than something a manager is tweaking weekly. That said, the quality floor is high enough that you're unlikely to get a bad pour.
Jordan Winery Cabernet Sauvignon — $60
Jordan consistently overdelivers for its price point — elegant, food-friendly Cab that doesn't try to be a blockbuster. At a steakhouse loaded with bigger, pricier options, this is the move if you want finesse over flash.
Duckhorn Vineyards Merlot
Everyone sleeping on Duckhorn Merlot at a steakhouse is ordering Cab out of habit. This is plush, structured, and genuinely great with red meat — and you'll likely pay less than the Cabernets dominating the list.
Opus One
Opus One is a landmark wine, no argument there — but at a restaurant with steep markups and no sommelier to contextualize it, you're paying a luxury premium for a label. Save it for a place that can actually do it justice.
Rombauer Vineyards Chardonnay + Korean BBQ Roll
The Korean BBQ roll's sweet-savory char and richness need something that can match without fighting — Rombauer's buttery, fruit-forward Chardonnay is basically built for this moment. It's the most fun pairing on the menu and nobody's ordering it.
✔️ The Bottom Line
Union delivers a reliable, California-heavy wine list that makes sense for a buzzy Tampa steakhouse with rooftop ambitions — just don't come looking for surprises. Send a client here; take a wine-curious friend somewhere else.
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