Vino At The Landing

Walking into a wine bar tucked inside a suburban shopping district isn't exactly the setup for a great wine night — but Vino at The Landing earns a second look fast. The list skews heavily Washington State, and that's not a hedge; it's a genuine editorial stance. This place has a point of view.

The 100+ bottle list reads like a who's who of serious Washington producers doing interesting work outside the obvious Walla Walla big-name circuit. Structure Cellars anchors the list with Cabernet Sauvignon, Syrah, Chardonnay, and Bordeaux and Rhône-style blends — covering enough ground that you could spend an entire evening in their section alone. Dusted Valley and Five Star Cellars add Columbia Valley muscle, while Latta Wines and Darby Winery represent the kind of smaller-production, less-hyped labels that signal someone actually did the homework. The gap is global depth — if you're looking for Burgundy, Barolo, or Rioja, you'll need to adjust expectations.

By-the-glass specifics aren't publicly listed, but given the producer lineup and the wine bar format, expect a rotating short list that pulls from the same Washington-heavy roster. The happy hour program suggests some glass pours are discounted regularly, which is the right move for a neighborhood spot trying to build a wine-curious crowd.