Trophy Bottles With a View Worth Earning
Teton Village · Jackson Hole · Steakhouse · Visit Website ↗
Reviewed May 19, 2026
Wingman Metrics
You walk in, see the Tetons out the window, and then you see the wine list — 300 to 500 bottles deep with a dedicated sommelier team ready to talk you through it. The room earns its confidence. This is a Four Seasons property doing Four Seasons things, which means the wine program is taken seriously, but your wallet is about to feel the altitude.
The list leans hard into California royalty — Opus One, Caymus Special Selection, Silver Oak Alexander Valley, Far Niente, Kistler — with serious Bordeaux and Burgundy representation rounding things out. Pacific Northwest gets a seat at the table too, which makes sense given the geography. What you won't find is much adventurousness: this is a list built to impress the expense-account crowd, not the natural wine nerd, and it executes that mission well. The reserve tier reportedly goes all the way to Screaming Eagle by request, so if you're celebrating something absurd, they've got you covered.
Twenty to thirty-five options by the glass at $18 to $40 is generous for a resort steakhouse, and the range tracks the bottle list — California Cabs and Chards dominate, with a few French and Pacific Northwest pours mixed in. Rotation doesn't appear to be a priority; this feels like a curated-and-held program rather than something that evolves week to week. That's fine given the context, but don't expect any surprises in the glass.
Silver Oak Alexander Valley Cabernet Sauvignon — $120
In a list where bottles push north of $500, the Silver Oak Alexander Valley is the sweet spot — a recognizable, genuinely good Cab that doesn't require a second mortgage. It's the kind of bottle that drinks well at dinner and won't haunt you when the check arrives.
Kistler Chardonnay
Everyone at a steakhouse is ordering red, so Kistler gets overlooked — which is a mistake. It's serious California Chardonnay with real Burgundian discipline, and it's the right call if you're splitting between a seafood tower starter and a lighter main. Most tables sleep on it.
Opus One
Opus One is a fine wine, full stop — but at a Four Seasons resort markup it becomes a prestige purchase more than a drinking decision. You're paying a significant premium over retail for a bottle whose reputation does most of the work. The Silver Oak delivers 80% of the experience at a fraction of the damage.
Caymus Special Selection Cabernet Sauvignon + Dry-Aged Prime Ribeye
Caymus Special Selection is rich, ripe, and built for exactly this moment — a fat-marbled dry-aged ribeye needs a wine with enough body and fruit to keep up, and this one does it without blinking. It's the obvious call for a reason.
✔️ The Bottom Line
Westbank Grill is a well-run resort wine program with real depth and staff that know their list — but you're paying Four Seasons prices throughout, and the list plays it safe rather than exciting. Send a friend here if they want a reliably excellent bottle with a killer view; send them elsewhere if they want value or discovery.
One wine list review, one adventure pick, one quick tip, and a personal note. Every week. Under 500 words.