Westbank Grill @ Four Seasons Jackson Hole

You walk into Westbank Grill with Teton peaks framed through floor-to-ceiling windows and a fireplace crackling behind you, and the wine list arrives like it knows exactly where it is — polished, serious, and priced accordingly. This is a Four Seasons program through and through: curated, confident, and built for people who aren't asking how much anything costs. That's fine, but it also means you'll want to know where to look before you open the book.

The 200-300 bottle list leans hard on the classics — Napa Cabernet, Bordeaux, and Burgundy anchor the core, with Pacific Northwest bottles rounding out the domestic side. It's a competent, crowd-pleasing selection for a luxury mountain resort, though you won't find many left-field producers or anything that'll make a wine nerd's jaw drop. The regional nod to Wyoming via Jackson Hole Winery is a nice touch and one of the more interesting conversation pieces on the list. Gaps in southern hemisphere and natural wine categories are notable, but probably by design — this crowd isn't asking for skin-contact Chenin Blanc.

With 20-35 pours available by the glass, there's genuine range here — enough that you can build a full dinner around stems without committing to a bottle. Prices run $18 on the low end to $40+ for the more serious pours, which is steep but not insane given the zip code and the Four Seasons tax. We'd love to see more rotation and a tighter focus on value-driven glass pours, but what's here is solid.