Fort Lauderdale

The Terrace Grill isn't where you go to chase down rare bottles or get your mind blown by an unexpected producer — it's where you go to drink well without overthinking it. For waterfront Mediterranean dining in Fort Lauderdale, that's a perfectly respectable offer.

La Fuga earns its Wine Spectator hardware with a focused Italian-California list that does right by the food — just be prepared for steep markups on the prestige bottles. Send a friend here when they want serious Italian wine with their pasta and a view.

Anthony's Runway 84 is a Fort Lauderdale institution that knows its audience and delivers exactly what it promises: big Napa names, old-school Italian comfort, and no surprises. Wine-forward diners may find the list a little safe, but the Italian highlights and the fresh Wine Spectator Award of Excellence signal that someone here is paying attention — even if the list isn't ready to take risks.

MAASS is the real thing — a sommelier-driven program with genuine depth, proper glassware, and staff that actually knows what's in the cellar. Markups run steep at the top end, but this is a Best of Award of Excellence list for a reason, and it earns every bit of the credential.

Daniel's is a legitimate Wine Spectator Best of Award of Excellence earner — the list is deep, the heavy hitters are all here, and the room is built for serious wine drinking. The markups sting and there's no sommelier pushing you toward discovery, but if you know what you're looking for, this is one of Fort Lauderdale's best bottles-over-dinner experiences.

Chima isn't a wine bar wearing a steakhouse costume — it's a legitimate churrascaria that happens to have built a wine program worth respecting. Pricing runs steep across the board, but Wednesday half-price night changes the math entirely, and the Argentine and Italian selections give you real choices beyond the usual California parade.

Sea Watch is a reliable, if pricey, wine stop — the views carry as much weight as the list, but 22 glasses and real producer names put it above the average beachfront tourist trap. Send your friends here, but coach them away from the Veuve and toward the Schramsberg.

Abe & Louie's is a reliable, no-drama steakhouse wine list built to please a crowd that knows what it wants — Napa Cab, big cuts, and no curveballs. The markups sting, but the depth and staff knowledge keep it from being a waste of your dinner budget.

Trattoria Romana is the rare South Florida Italian spot where the wine list actually matches the food's ambition. Markups run steep and there's no special programming to soften the blow, but if you're eating Veal Chop Romana, you should be drinking Barolo — and they've got it.

Il Mercato punches well above its weight for Fort Lauderdale — a 150-bottle list anchored by serious Italian producers and honest glass prices makes this worth an actual visit, not just a quick drink. If they sharpen the staff knowledge and add some rotation to the glass program, this edges toward must-visit territory.

TIMBR is a great-looking room with a wine list that mostly plays to the crowd — big California names, prestige Champagne, and markups to match the chandeliers. Come here for the occasion, order strategically, and you'll have a fine night; come here expecting discovery or fair value and you'll leave a little deflated.

Casale Pio isn't going to blow your mind with wine, but it won't ruin your night either. If you're craving Italian food in Fort Lauderdale and need a safe bottle to go with it, you'll be fine here — just don't expect any thrills.

Come for the sunset and the stone crab. Order a beer or a cocktail. If you must have wine, stick to the basics by the glass and keep expectations in check—this program isn't trying to impress anyone.

Rustic Inn knows what it does well, and wine isn't it. Order beer, a margarita, or just stick with water and save your wine budget for somewhere that cares.

Coconuts is a perfectly fine spot for day-drinking beer by the water, but the wine program is nonexistent. Come for the location, skip the wine list entirely.

Boatyard isn't trying to win wine awards, and that's fine — it's a waterfront seafood spot that stocks recognizable names and charges accordingly. Come for the paella and the marina views, order the Sancerre or Albariño, and save your wine exploration for somewhere inland.

Come for the location and the convenience if you're staying at the hotel, but skip the wine and order a cocktail. This list doesn't deserve your attention or your wallet.

Lobster Bar Sea Grille isn't breaking any wine list rules, but they're not trying to. This is a solid neighborhood spot with recognizable bottles and fair-to-steep markups that gets the job done without inspiring anyone to become a wine nerd.

Wild Thyme is the kind of place where you order wine because you're having a nice meal by the water, not because the list excites you. It's perfectly serviceable for a sunset dinner, but don't expect any revelations — stick to whites, keep it simple, and focus on the view.

Agave Blu isn't pretending to be a wine destination, and we respect the honesty. Order the Albariño, skip the Napa Cabs, and spend your real money on their agave program.

Etaru's wine program does the job without doing much else. If you're here for the food and ambiance, order sake or a cocktail and save your wine exploration for another night.

Archibald's wine program is phoning it in from another area code. If you're here, you're here for something other than wine—stick with cocktails or beer and save yourself the markup on bottles you can buy for $12 at Total Wine.

Louie Bossi's won't blow your mind with wine, but it won't ruin your night either. Order mid-range, skip the trophy bottles, and you'll drink just fine while you eat your carbonara.

Until we can verify the actual list, Cote Fort Lauderdale gets a cautious nod as a reliable corporate wine program—functional but uninspired. Come for the beef, but don't expect the wine list to be the highlight of your night.

Seasons 52 won't wow anyone who cares about wine, but it won't embarrass you either. The list does exactly what a chain needs it to do: offer familiar names at expected (if inflated) prices with enough seasonal rotation to keep regulars from getting bored. Come for the flatbreads and the vibe, order a glass of something reliable, and save your wine adventures for somewhere with more soul.

YOLO delivers exactly what its Las Olas location promises: accessible wines that won't distract from the scene, the open kitchen, or your date. Don't come here hunting for obscure producers or sommelier-level curation — come for the Coravin flexibility and stick to the glass pours.

Truluck's is competent but predictable—the wine list does its job without taking risks. If you're here for the crab, you'll find something drinkable, but don't expect value or discovery.

Timpano delivers exactly what you'd expect: safe, recognizable Italian wines at standard restaurant markups. Nothing offensive, nothing exciting. If you're meeting your parents for Sunday dinner and want a bottle that won't spark debate, you're covered.

Morton's is the wine list equivalent of airport WiFi: functional, overpriced, and utterly predictable. You won't drink badly, but you'll pay handsomely for the privilege of playing it safe.

We can't review a wine program that doesn't exist in any meaningful, discoverable way. Until MAASS shows us a list worth talking about, spend your wine dollars literally anywhere else.